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The evaluation of physical dimension changes as non-destructive measurements for monitoring rigor mortis development in broiler muscles /

Studies were conducted to develop a non-destructive method for monitoring the rate of rigor mortis development in poultry and to evaluate the effectiveness of electrical stimulation (ES). In the first study, 36 male broilers in each of two trials were processed at seven weeks of age. Half of the b...

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Bibliographic Details
Main Author:	Cavitt, Leslie Cain
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy

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