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Application of ultrasonic techniques to evaluate the viscoelastic changes in masa /

Knowledge of the viscoelastic properties of masa is important to quantify the effects of formulation on processing, to provide information on textural and organoleptic properties, and to improve product design. As the food industry becomes more automated, conducting rheological tests online becomes...

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Bibliographic Details
Main Author:	Carman, Kisha Faith
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major agricultural engineering.
Online Access:	Link to OAKTrust copy

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