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Foodborne disease handbook /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Marcel Dekker, [2001]
Edition:2nd ed., rev. and expanded.
Subjects:
Foodborne diseases > Handbooks, manuals, etc.
Food Contamination.
Foodborne Diseases.
Description
Physical Description:4 volumes : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0824703375 (v. 1 : alk. paper)
0824703383 (v. 2 : alk. paper)
082470343X (v. 3 : alk. paper)
0824703448 (v. 4 : alk. paper)