rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Innovations in food processing
  name:
    name part: Barbosa-Cánovas, Gustavo V.
  name:
    name part: Gould, G. W. (Grahame Warwick)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: pau
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxi, 260 pages : illustrations ; 24 cm.
  note: edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Preservation
  classification: TP371.2 .I56 2000
  classification: 664/.028
  related item:
    title info:
      title: Food preservation technology series
  identifier: 1566767822
  identifier: 00104017
  record info:
    record content source: DLC
    record creation date: 000501
    record change date: 20151023054152.0
    record identifier: in00001614166