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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing /

Bibliographic Details
Corporate Authors: FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing Antalya, Turkey, Food and Agriculture Organization of the United Nations, International Atomic Energy Agency, World Health Organization
Other Authors: Loaharanu, Paisan, Thomas, Paul
Format: Conference Proceeding Book
Language:English
Published: Lancaster, Pa. : Technomic, [2001]
Subjects:
Radiation preservation of food > Congresses.
Food > Quality > Congresses.
Irradiated foods > Congresses.
Description
Physical Description:xvi, 216 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:1587160811