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Food safety : the implications of change from producerism to consumerism /

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Bibliographic Details
Other Authors: Sheridan, James J., Ph.D, O'Keeffe, Michael, Ph. D., Rogers, Mark, Ph.D
Format: Book
Language:English
Published: Trumbull, CT : Food & Nutrition Press, [1998]
Series:Publications in food science and nutrition.
Subjects:
Food > Safety measures.
Food industry and trade > Quality control.
Public health.
Description
Physical Description:232 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0917678486