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Surimi and surimi seafood /

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Bibliographic Details
Other Authors: Park, Jae Won, 1953-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2000]
Series:Food science and technology (Academic Press) 101.
Subjects:
Surimi.
Fishery processing.
Description
Physical Description:viii, 500 pages : illustrations, map ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824703723 (alk. paper)