Bubbles in food /

Bibliographic Details
Other Authors:	Campbell, Grant M.
Format:	Book
Language:	English
Published:	St. Paul, Minn. : Eagan Press, [1999]
Subjects:	Food > Aeration > Congresses. Food industry and trade > Congresses.

Description
Physical Description:	xi, 348 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	189112708X (acid-free paper)