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Omega-3 fatty acids : chemistry, nutrition, and health effects /

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Bibliographic Details
Other Authors: Shahidi, Fereidoon, 1951-, Finley, John W., 1942-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society : [2001]
Series:ACS symposium series ; 788.
Subjects:
Omega-3 fatty acids > Congresses.
Description
Physical Description:xii, 330 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841236887