Cover Image

Crystallization in foods /

Bibliographic Details
Main Author: Hartel, Richard W., 1951-
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 2001.
Series:Food engineering series.
Subjects:
Food.
Crystallization.
Food texture.
Description
Physical Description:x, 325 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834216345