APA (7th ed.) Citation

Cureington, E. A. (2000). Factors affecting persistent pinkness and premature browning of ground beef patties. [publisher not identified].

Chicago Style (17th ed.) Citation

Cureington, Erin Ann. Factors Affecting Persistent Pinkness and Premature Browning of Ground Beef Patties. [Place of publication not identified]: [publisher not identified], 2000.

MLA (9th ed.) Citation

Cureington, Erin Ann. Factors Affecting Persistent Pinkness and Premature Browning of Ground Beef Patties. [publisher not identified], 2000.