Grones, K. L. (2000). Ground beef shelf life assessment as influenced by sodium lactate, sodium propionate, sodium diacetate, and soy protein concentrate. [publisher not identified].
Chicago Style (17th ed.) CitationGrones, Kelly Leann. Ground Beef Shelf Life Assessment as Influenced by Sodium Lactate, Sodium Propionate, Sodium Diacetate, and Soy Protein Concentrate. [Place of publication not identified]: [publisher not identified], 2000.
MLA (9th ed.) CitationGrones, Kelly Leann. Ground Beef Shelf Life Assessment as Influenced by Sodium Lactate, Sodium Propionate, Sodium Diacetate, and Soy Protein Concentrate. [publisher not identified], 2000.
Warning: These citations may not always be 100% accurate.