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Magnetic resonance in food science : a view to the future /

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Bibliographic Details
Corporate Author: International Conference on Applications of Magnetic Resonance in Food Science
Other Authors: Webb, G. A. (Graham Alan), 1935-
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, 2001.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Subjects:
Food > Analysis > Congresses.
Magnetic resonance imaging > Congresses.
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Published 2001
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