Kirby, M. F. (2000). Biomarkers of polycyclic aromatic hydrocarbon (PAH) exposure in fish and their application in marine monitoring. Ministry of Agriculture, Fisheries and Food, Centre for Environment, Fisheries and Aquaculture Science.
Chicago Style (17th ed.) CitationKirby, M. F. Biomarkers of Polycyclic Aromatic Hydrocarbon (PAH) Exposure in Fish and Their Application in Marine Monitoring. Lowestoft: Ministry of Agriculture, Fisheries and Food, Centre for Environment, Fisheries and Aquaculture Science, 2000.
MLA (9th ed.) CitationKirby, M. F. Biomarkers of Polycyclic Aromatic Hydrocarbon (PAH) Exposure in Fish and Their Application in Marine Monitoring. Ministry of Agriculture, Fisheries and Food, Centre for Environment, Fisheries and Aquaculture Science, 2000.