Andrews, S. J. (1998). Effects of high versus low glycemic index-rated carbohydrate foods on exercise performance and fat metabolism. [publisher not identified].
Chicago Style (17th ed.) CitationAndrews, Steven J. Effects of High Versus Low Glycemic Index-rated Carbohydrate Foods on Exercise Performance and Fat Metabolism. [Place of publication not identified]: [publisher not identified], 1998.
MLA (9th ed.) CitationAndrews, Steven J. Effects of High Versus Low Glycemic Index-rated Carbohydrate Foods on Exercise Performance and Fat Metabolism. [publisher not identified], 1998.
Warning: These citations may not always be 100% accurate.