Cover Image

International standards for food safety /

Bibliographic Details
Other Authors: Rees, Naomi, Watson, David
Format: Book
Language:English
Published: Gaithersburg, Md : Aspen Publishers, [2000]
Subjects:
Food adulteration and inspection > Standards.
Food industry and trade > Safety measures > Standards.
Description
Physical Description:xvi, 276 pages : illustrations ; 26cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834217686