Food, consumers, and the food industry : catastrophe or opportunity? /

Bibliographic Details
Main Author: Fuller, Gordon W.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2001]
Series:CRC series in contemporary food science.
Subjects:
Description
Physical Description:295 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 277-285) and index.
ISBN:0849323266 (alk. paper)