Cover Image

Dimensions of the meal : the science, culture, business, and art of eating /

Bibliographic Details
Other Authors: Meiselman, Herbert L.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, Inc., 2000.
Subjects:
Gastronomy.
Food habits.
Description
Physical Description:xiii, 344 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834216418