rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: essence of Japanese cuisine
    sub title: an essay on food and culture
  name:
    name part: Ashkenazi, Michael.
    role:
      role term: creator
  name:
    name part: Jacob, Jeanne.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: pau
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 252 pages, 8 unnumbered pages of plates : illustrations, map ; 23 cm.
  note: Michael Ashkenazi and Jeanne Jacob.
  note: Includes bibliographical references (pages 237-248) and index.
  note: Includes filmography: page 248.
  subject:
    geographic code: a-ja---
  subject:
    topic: Cooking, Japanese
  subject:
    geographic: Japan
    topic: Social life and customs
  classification: TX724.5.J3 A87 2000
  classification: 641.5952
  identifier: 0812235665 (alk. paper)
  identifier: 00023031
  record info:
    record content source: DLC
    record creation date: 000209
    record change date: 20151022164704.0
    record identifier: in00001595157