The essence of Japanese cuisine : an essay on food and culture /

Bibliographic Details
Main Author:	Ashkenazi, Michael
Other Authors:	Jacob, Jeanne
Format:	Book
Language:	English
Published:	Philadelphia : University of Pennsylvania Press, 2000.
Subjects:	Cooking, Japanese. Japan > Social life and customs.

Description
Physical Description:	xv, 252 pages, 8 unnumbered pages of plates : illustrations, map ; 23 cm.
Bibliography:	Includes bibliographical references (pages 237-248) and index. Includes filmography: page 248.
ISBN:	0812235665 (alk. paper)