Woman's day encyclopedia of cookery /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Fawcett Publications,
[1966-]
|
| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- v. 1. Abalone to Bean Sprouts
- v. 2. Béarnaise to Cassoulet
- v. 3. Catfish to Crenshaw
- v. 4. Creole Cookery to Finnan Haddie
- v. 5. Finnish Cookery to Gumdrop
- v. 6. Haddock to Kid
- v. 7. Kidney to Mocha
- v. 8. Moisten to Pecan
- v. 9. Pectin to Purée
- v. 10. Quail to Sorrel
- v. 11. Souffle to tongue
- v. 12. Topping to Zwieback.