Cover Image

Fermentation and food safety /

Bibliographic Details
Other Authors: Adams, M. R., Nout, M. J. Robert
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 2001.
Subjects:
Fermented foods.
Food industry and trade > Safety measures.
Description
Physical Description:xi, 290 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834218437