Food, science, policy and regulation in the twentieth century : international and comparative perspectives /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2000.
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| Series: | Studies in the social history of medicine.
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| Subjects: |
| Physical Description: | xi, 268 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0415235324 (alk. paper) |