Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health, NetLibrary, Inc
Other Authors:	Woteki, Catherine E., Thomas, Paul R., 1953-
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1992.
Subjects:	Nutrition. Chronic diseases > Prevention. Chronic Disease. Nutritional Physiological Phenomena. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 1992

Book