Physiological bases for maize improvement /

Bibliographic Details
Other Authors: Otegui, María E. (María Elena), Slafer, Gustavo A., 1960-
Format: Book
Language:English
Published: New York : Food Products Press, [2000]
Subjects:
Description
Physical Description:xv, 217 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:156022889X (alk. paper)