APA (7th ed.) Citation

Otegui, M. E., & Slafer, G. A. (2000). Physiological bases for maize improvement. Food Products Press.

Chicago Style (17th ed.) Citation

Otegui, María E., and Gustavo A. Slafer. Physiological Bases for Maize Improvement. New York: Food Products Press, 2000.

MLA (9th ed.) Citation

Otegui, María E., and Gustavo A. Slafer. Physiological Bases for Maize Improvement. Food Products Press, 2000.