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Food labelling /

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Bibliographic Details
Other Authors: Blanchfield, J. R.
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Subjects:
Food > Labeling.
Description
Physical Description:xviii, 286 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849308526 (alk. paper)
1855734966 (Woodhead)