Cover Image

Minimally processed fruits and vegetables : fundamental aspects and applications /

Bibliographic Details
Main Author: Alzamora, Stella M.
Other Authors: Tapia, María S., López-Malo, Aurelio
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 2000.
Series:Food engineering series.
Subjects:
Fruit > Storage.
Vegetables > Storage.
Description
Physical Description:xvi, 360 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834216728