APA (7th ed.) Citation

Alzamora, S. M., Tapia, M. S., & López-Malo, A. (2000). Minimally processed fruits and vegetables: Fundamental aspects and applications. Aspen Publishers.

Chicago Style (17th ed.) Citation

Alzamora, Stella M., María S. Tapia, and Aurelio López-Malo. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. Gaithersburg, Md.: Aspen Publishers, 2000.

MLA (9th ed.) Citation

Alzamora, Stella M., et al. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. Aspen Publishers, 2000.