APA (7th ed.) Citation

Brooks, J. C. (2000). Perimysium thickness as an indicator of beef tenderness. [publisher not identified].

Chicago Style (17th ed.) Citation

Brooks, J. Chance. Perimysium Thickness as an Indicator of Beef Tenderness. [Place of publication not identified]: [publisher not identified], 2000.

MLA (9th ed.) Citation

Brooks, J. Chance. Perimysium Thickness as an Indicator of Beef Tenderness. [publisher not identified], 2000.