Cover Image

Emulsifiers /

Bibliographic Details
Main Author: Stauffer, Clyde E.
Format: Book
Language:English
Published: St. Paul, Minn. : Eagan Press, [1999]
Series:Eagan Press handbook series.
Subjects:
Food additives.
Emulsions.
Dispersing agents.
Description
Item Description:On cover: Practical guides for the food industry.
Physical Description:vi, 102 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1891127020