Bread staling /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[i.e. 2000]
|
| Series: | CRC series in contemporary food science.
|
| Subjects: |
| Physical Description: | 177 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849387906 |