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Chemistry and physiology of selected food colorants /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ames, Jennifer M., 1957-, Hofmann, Thomas F., 1968-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2001]
Series:ACS symposium series. 775.
Subjects:
Coloring matter in food > Congresses.
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Published 2001
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