Alexandre Dumas' Dictionary of cuisine /

Bibliographic Details
Main Author:	Dumas, Alexandre, 1802-1870
Other Authors:	Colman, Louis (Louis H.)
Format:	Book
Language:	English
Published:	New York : Simon and Schuster, [1958]
Subjects:	Cooking > Dictionaries. Food > Dictionaries.

Description
Item Description:	Includes index.
Physical Description:	282 pages : illustrations ; 23 cm.