Cereal biotechnology /

Bibliographic Details
Other Authors: Morris, Peter C., Bryce, James H.
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Description
Physical Description:x, 252 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849308992 (alk. paper)
1855734982