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Managing frozen foods /

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Bibliographic Details
Other Authors: Kennedy, Chris
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2000.
Subjects:
Frozen foods.
Description
Physical Description:viii, 286 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849308445 (alk. paper)
1855734125