The Cambridge world history of food /

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

Food in the ancient world /
by: Wilkins, John, 1954-
Published: (2006)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1992)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (2009)

The Oxford handbook of food history /
Published: (2012)

Food in global history /
Published: (1999)

Food : the history of taste /
Published: (2007)

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Published: (1979)

The food history reader : primary sources /
Published: (2014)

Food : a culinary history from antiquity to the present /
Published: (1999)

Food for the World.
by: Schultz, Theodore W. (Theodore William), 1902-1998
Published: (1945)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

The culture of food /
by: Montanari, Massimo, 1949-
Published: (1994)

Food is culture /
by: Montanari, Massimo, 1949-
Published: (2006)

World food survey.

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (2009)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

Food : past, present and future /
by: Larsen, Egon, 1904-1990
Published: (1977)

Food in civilization : how history has been affected by human tastes /
by: Ritchie, Carson I. A.
Published: (1981)

Man's struggle for food /
by: Benham, Harvey
Published: (1981)

The Oxford handbook of food history /
Published: (2012)

The language of food : a linguist reads the menu /
by: Jurafsky, Dan, 1962-
Published: (2014)

The world on a plate : a tour through the history of America's ethnic cuisines /
by: Denker, Joel
Published: (2003)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (2006)

The Cambridge World History of Food Part 1 /
Published: (2000)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

Biochemistry of foods
by: Eskin, N. A. M. (Neason Akivah Michael), et al.
Published: (1971)

Cuisine and culture : a history of food and people /
by: Civitello, Linda
Published: (2007)

Food science ; a symposium on quality & preservation of foods /
by: Bate-Smith, Edgar Charles
Published: (1952)

Food for life /
by: Deatherage, Fred E., 1913-
Published: (1975)

Food : an Oxford anthology /
Published: (1994)

Runner's world health food book /
Published: (1982)

Nutrition and the world food crisis /
by: Caliendo, Mary Alice
Published: (1979)

Food, consumers, and the food industry : catastrophe or opportunity? /
by: Fuller, Gordon W.
Published: (2001)

Food technology /
by: Prescott, Samuel Cate, 1872-1962
Published: (1937)

Food for thought : essays on eating and culture /
Published: (2008)