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The Cambridge world history of food /

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Bibliographic Details
Other Authors: Kiple, Kenneth F., 1939-2016, Ornelas, Kriemhild Coneè
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 2000.
Subjects:
Food > History.
Description
Physical Description:2 volumes : illustrations, maps ; 26 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:052140214X (v. 1)
0521402158 (v. 2)
0521402166 (slipcase set)