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The science of chocolate /

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Bibliographic Details
Main Author: Beckett, S. T.
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2000]
Series:RSC paperbacks.
Subjects:
Chocolate.
Description
Item Description:Includes index.
Physical Description:xiii, 175 pages : illustrations ; 25 cm.
ISBN:0854046003