Shurtleff, W., & Aoyagi, A. (2000). Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999: Detailed information on 957 published documents (extensively annotated bibliography), 62 commercial soy sprout products, 59 original interviews (many full text) and overviews, 48 unpublished archival documents. Soyfoods Center.
Chicago Style (17th ed.) CitationShurtleff, William, and Akiko Aoyagi. Soy Sprouts--bibliography and Sourcebook, 2nd Century A.D. to 1999: Detailed Information on 957 Published Documents (extensively Annotated Bibliography), 62 Commercial Soy Sprout Products, 59 Original Interviews (many Full Text) and Overviews, 48 Unpublished Archival Documents. Lafayette, CA: Soyfoods Center, 2000.
MLA (9th ed.) CitationShurtleff, William, and Akiko Aoyagi. Soy Sprouts--bibliography and Sourcebook, 2nd Century A.D. to 1999: Detailed Information on 957 Published Documents (extensively Annotated Bibliography), 62 Commercial Soy Sprout Products, 59 Original Interviews (many Full Text) and Overviews, 48 Unpublished Archival Documents. Soyfoods Center, 2000.