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Der Gourmand, der Bourgeois und der Romancier : die französische Esskultur in Literatur und Gesellschaft des bürgerlichen Zeitalters /

Bibliographic Details
Main Author:	Becker, Karin
Format:	Book
Language:	German
Published:	Frankfurt am Main : V. Klostermann, [2000]
Series:	Analecta romanica ; Heft 60.
Subjects:	Food habits > France > 19th century. Etiquette > France > 19th century. Etiquette in literature.

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