Food chemistry /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1996]
|
| Edition: | 3rd ed. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
v. 76. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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