Techniques for analyzing food aroma /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1997]
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
79. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | x, 383 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585157596 (electronic bk.) : |