Complex carbohydrates in foods /

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /
Published: (2014)

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /
Published: (2014)

Determination of food carbohydrates /
by: Southgate, D. A. T.
Published: (1976)

The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods.
by: Kraus, Barbara
Published: (1976)

Carbohydrates and weight management /
by: Rolls, Barbara J.
Published: (1998)

Dietary fiber functionality in food and nutraceuticals : from plant to gut /
Published: (2017)

Nutrition pathways. simple and complex /
Published: (1996)

Controlling dietary fiber in food products /
by: Prosky, Leon
Published: (1992)

Nutrition pathways. fiber /
Published: (1996)

The Analysis of dietary fiber in food /
Published: (1981)

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /
Published: (1983)

Calories and carbohydrates /
by: Kraus, Barbara
Published: (1985)

Developments in food carbohydrate /
Published: (1977)

Dietary fibre /
Published: (1983)

Dietary fiber analysis and applications /
by: Cho, Sungsoo
Published: (1997)

Analysis of food carbohydrate /
Published: (1985)

Brand-name handbook of protein, calories, and carbohydrates /
by: Wade, Carlson
Published: (1977)

Calorie, fat & carbohydrate counter : plus 200 fast-food chains & restaurants /
by: Borushek, Allan
Published: (2008)

Molecular structure and function of food carbohydrate /
Published: (1973)

Analysis of food carbohydrate /
Published: (1985)

Carbohydrate analysis : a practical approach /
Published: (1986)

Dietary fibers : chemistry and nutrition /
Published: (1979)

Food polysaccharides and their applications /
Published: (1995)

Chemical, physical, and sensory characteristics of reduced-fat meat batters and products with added carbohydrates /
by: Odio, Emilia Maria, 1959-
Published: (1989)

Phosphates in food /
by: Molins, Ricardo A., 1948-
Published: (1991)

Polysaccharides in food /
Published: (1979)

The diabetes carbohydrate and fat gram guide : quick, easy meal planning using carbohydrate and fat gram counts /
by: Holzmeister, Lea Ann
Published: (1997)

Food polysaccharides and their applications /
Published: (2006)

More vitamins and minerals with fewer calories /
by: Mulhauser, Roland A.
Published: (1978)

Iron fortification of foods /
Published: (1985)

Handbook of dietary fiber : an applied approach /
by: Dreher, Mark L., 1951-
Published: (1987)

Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 /
Published: (1980)

Polysaccharides and polyamides in the food industry : properties, production, and patents /
Published: (2005)

Analysis of food contaminants /
Published: (1984)

Vitamins in foods : analysis, bioavailability, and stability /
by: Ball, G. F. M.
Published: (2006)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)