| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000La 4500 |
| 001 |
in00001574009 |
| 005 |
20220103181452.0 |
| 006 |
m u |
| 007 |
cr cn- |
| 008 |
001008s1999 nyu sb 001 0 eng d |
| 010 |
|
|
|z 98055664
|
| 020 |
|
|
|a 0585134731 (electronic bk.) :
|c $195.00
|
| 020 |
|
|
|z 0824701879 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)ocm44954036
|
| 040 |
|
|
|a N$T
|c N$T
|d OCL
|d UtOrBLW
|
| 049 |
|
|
|a IKMN
|
| 050 |
1 |
4 |
|a TX553.C28
|b C66 1999eb
|
| 082 |
0 |
4 |
|a 664
|2 21
|
| 245 |
0 |
0 |
|a Complex carbohydrates in foods /
|c edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
|
| 264 |
|
1 |
|a New York :
|b Marcel Dekker,
|c 1999.
|
| 300 |
|
|
|a 676 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology ;
|v 93
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2000.
|n Available via the World Wide Web.
|n Available in multiple electronic file formats.
|n Access may be limited to NetLibrary affiliated libraries.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|0 http://id.loc.gov/authorities/subjects/sh85050189
|
| 650 |
|
0 |
|a Food
|x Fiber content.
|0 http://id.loc.gov/authorities/subjects/sh85050196
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Cho, Sungsoo.
|0 http://id.loc.gov/authorities/names/n98800921
|
| 700 |
1 |
|
|a Prosky, Leon.
|0 http://id.loc.gov/authorities/names/n91057983
|
| 700 |
1 |
|
|a Dreher, Mark L.,
|d 1951-
|0 http://id.loc.gov/authorities/names/n86084158
|
| 710 |
2 |
|
|a NetLibrary, Inc.
|0 http://id.loc.gov/authorities/names/no99080690
|
| 776 |
1 |
|
|c Original
|w (DLC) 98055664
|w (OCoLC)40559768
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 93.
|0 http://id.loc.gov/authorities/names/n83709801
|
| 856 |
4 |
1 |
|u https://proxy.library.tamu.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=11536
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b IKM
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| 999 |
|
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|a MARS
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| 999 |
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|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX553.C28 C66 1999eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX553.C28 C66 1999eb
|t 0
|l Available Online
|