Dairy technology : principles of milk properties and processes /

Bibliographic Details

Corporate Author:	NetLibrary, Inc
Other Authors:	Walstra, Pieter
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [1999]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 90.
Subjects:	Dairy processing. Milk. Dairy products. Electronic books.
Online Access:	Connect to the full text of this electronic book