Food proteins and their applications /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1997]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
80. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | viii, 681 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585139237 (electronic bk.) : |