NetLibrary, Inc, Damodaran, S., & Paraf, A. (1997). Food proteins and their applications. Marcel Dekker.
Chicago Style (17th ed.) CitationNetLibrary, Inc, Srinivasan Damodaran, and Alain Paraf. Food Proteins and Their Applications. New York: Marcel Dekker, 1997.
MLA (9th ed.) CitationNetLibrary, Inc, et al. Food Proteins and Their Applications. Marcel Dekker, 1997.
Warning: These citations may not always be 100% accurate.