Food lipids and health /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1996]
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| Series: | IFT basic symposium series ;
11. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Based on the 19th annual symposium held June 1 and 2, 1995. Electronic resource. |
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| Physical Description: | xiii, 473 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585157847 (electronic bk.) : |