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Nonthermal preservation of foods /

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Bibliographic Details
Corporate Author: NetLibrary, Inc
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: eBook
Language:English
Published: New York : Marcel Dekker, [1998]
Series:Food science and technology (Marcel Dekker, Inc.) ; 82.
Subjects:
Food industry and trade.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xiii, 276 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0585157677 (electronic bk.)